(ĐN) – While CP Vietnam’s total sales volume of fresh pork meat is decreasing dramatically due to impact of foot and mouth disease, there is a 20 per cent increase in the supply of processed chicken meat into the local market.
 |
| Processed chicken meat products from CP Vietnam Livestock at Coop Mart supermarket in Ho Chi Minh city |
(ĐN) – While CP Vietnam’s total sales volume of fresh pork meat is decreasing dramatically
due to impact of foot and mouth disease, there is a 20 per cent increase in the supply of processed chicken meat into the local market. At present, CP Vietnam is boosting production of hygienic and clean meat products and distribution of its products is through nationwide supermarkets. Besides, the company has so far set up 11 CP Fresh Mart shops across the country in order to sell its products to consumers including more than 40 products processed from meat.Sooksunt Jiumjaiswanglerg, president of CP Vietnam Livestock said that the company is planning to open more new CP Fresh Mart shops, seizing a chance to approach new customers in an expanding market.
Currently, about 800 tons of CP’s food products processed from pork, chicken and shrimp are sold per month. In the next time, the company is expected to increase its production capacity by 20-25% to satisfy growing market demand for processed meat products.
K.Loan
