Workshop on Managing Food Safety Practices From Farm To Table held in Dong Nai

12:09, 19/09/2009

(ĐN)- In the morning of September 18, Proconco company held a one-day workshop to explore ways to manage food safety practices from the supply chain to the marketplace at Buu Long Tourism Resort in Bien Hoa city.

(ĐN)- In the morning of September 18, Proconco company held a one-day workshop to explore ways to manage food safety practices from the supply chain to the marketplace at Buu Long Tourism Resort in Bien Hoa city. Over 150 people who were partners, dealers and suppliers of Proconco company attended the workshop. Managing food safety practices aimed to prevent contamination of the food supply and protect consumers from serious harm.

On this occasion, the company has officially launched a charity fund. The company has so far raised nearly VND 1.5 billion. At the workshop, Proconco donated VND 100 million to build 5 houses for the poor in Dong Nai and presented 30 scholarships worth VND 1.5 million each to poor students.

Reported by V.LÂM -  H. GIANG