(ĐN)- A launching ceremony for the Month of Action for Food Safety and Hygiene was scheduled to hold at Dong Nai province’s Conference Centre on April 15.
(ĐN)- A launching ceremony for the Month of Action for Food Safety and Hygiene was scheduled to hold at Dong Nai province’s Conference Centre on April 15.
Many activities will be held from April 15 to May 15 to increase the responsibilities of state agencies and businesses and awareness of people on food safety and hygiene.
The province will establish five interdisciplinary inspection teams to conduct food safety checks at businesses and food production and processing establishments in the province.
Reported by P.U
