Providing basic knowledge on food safety and hygiene to local people

(ĐN)- The Food Safety and Hygiene Department (FSHD) under the Dong Nai Department of Health on September 6 organized a course on food safety and hygiene knowledge for 40 people who are directly engaged in production and processing at foodstuff establishments, and restaurant managers.

Providing knowledge on food safety and hygiene to people directly engaged in foodstuff processing

The course aimed to provide participants basic knowledge of nutrition and food safety and hygiene, help them to identify causes of the food poisoning and how to prevent them.

Since it was established on June 1, 2009 up to now, the FSHD held seven courses to offer information on food quality, hygiene and safety, food poisoning prevention to people who are working in catering service establishments.

Reported by P.V