The Asian Records Organisation (ARO) included a further 11 Vietnamese culinary specialties in its latest Asian Records listings, according to details given by the Vietnamese record organisation (VietKings).
The Asian Records Organisation (ARO) included a further 11 Vietnamese culinary specialties in its latest Asian Records listings, according to details given by the Vietnamese record organisation (VietKings).
Phu Quoc’s Goi Ca Trich is honoured in the latest Asian Records listings |
Other recognized dishes and specialties are Phu Yen province’s tuna based-dishes, Ben Tre province’s coconut-based dishes, Quang Ngai province’s Ly Son garlic, Tien Giang province’s Lo Ren Vinh Kim star apple, Khanh Hoa province’s bird's nests, and Kien Giang province’s Phu Quoc sim wine.
The latest recognition is evidence of the attractiveness of Vietnamese cuisine, particularly due to its array of rustic, simple, but flavourful dishes, all of which have been created using natural ingredients, passion of local chefs, and the inheritance of tradition.