An “Action Month for Food Hygiene and Safety” was launched in Dong Nai on April 15 by the province’s Steering Board for Food Hygiene and Safety.
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| Launching ceremony of 2010 Action Month for Food Safety and Hygiene |
The 2010 Action Month for Food Quality, Hygiene and Safety is themed “securing commitments on businesses’ responsibility for food hygiene and safety”.
There will be many operations to be held from April 15 to May 15 to increase the responsibilities of state agencies and businesses and awareness of people on food safety and hygiene.
Speaking at the launch ceremony, Vice Chairman of the provincial People’s Committee Ao Van Thinh called for strengthening communication activities to improve food hygiene awareness among food manufacturers, processors and people to prevent food borne illness and reduce the number of food poisoning cases
He also stressed that inspection activities will be strengthened during this month with participants from all relevant departments and sectors across the province to tackle food safety and hygiene issues.
Reported by T.Q
