(ĐN)- On March 23, Deputy Head of the Food Hygiene and Safety Department Nguyen Thanh Phong had a working session with the provincial Steering Committee on Food Hygiene and Safety on the plan for Action Month for Food Hygiene Quality and Safety in 2013.
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Mr. Nguyen Thanh Phong works with the provincial Steering Committee on Food Hygiene and Safety |
(ĐN)- On March 23, Deputy Head of the Food Hygiene and Safety Department Nguyen Thanh Phong had a working session with the provincial Steering Committee on Food Hygiene and Safety on the plan for Action Month for Food Hygiene Quality and Safety in 2013.
Accordingly, the launching ceremony of annual action month will be held at the provincial Conference Center on April 9.
On this occasion, the Department will set up two inspection teams to look into food hygiene and safety matters at some enterprises in Dong Nai.
Reported by P.L
