(ĐN)- Dong Nai Professional Chefs' Association has sent four teams to compete at the 2016 "Chiec Thia Vang" (golden spoon) cooking contest entitled "Journey of Vietnamese spice".
(ĐN)- Dong Nai Professional Chefs' Association has sent four teams to compete at the 2016 “Chiec Thia Vang” (golden spoon) cooking contest entitled “Journey of Vietnamese spice”.
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| Thao Ngoan Restaurant, a member of Dong Nai Professional Chefs’ Association wins 2nd prize at the 2015 golden spoon cooking contest |
The contest, the fourth of its kind organized by Vietnamese porcelain maker Minh Long 1 Co. Ltd in collaboration with the Business Studies and Assistance Center (BSA), aims to honour professional chefs who have conducted research about nutrition and introduced Vietnamese specialties and healthy dishes to tourists.
At the previous three editions, Dong Nai Professional Chefs Association has won high prizes with local popular dishes designed under beautiful European style. The four teams will compete at the qualifying of the contest in June 9.
Reported by H.G
