(ĐN)- The 3rd Chiec Thia Vang (Golden Spoon) cooking contest 2015 concluded on December 3.
(ĐN)- The 3rd Chiec Thia Vang (Golden Spoon) cooking contest 2015 concluded on December 3.
Accordingly, the organizers awarded first prize to team from Ha Noi's Lotte Hotel and four second prizes to other outstanding hotels and restaurants, including Thao Ngoan Restaurant, a member of Dong Nai Professional Chefs’ Association.
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The Golden Spoon cooking contest was joined by 357 chefs from 119 hotels, restaurants and resorts from 39 cities and provinces, bringing in a dozen new spices and introducing 1,400 delicious dishes.
The contest aims to identify talented chefs who can create world-class Vietnamese dishes from each region across the country.
Reported by H.G
