Reviewing tasks on managing and developing the Lam San pepper and Tan Phu durian brands

On September 26, the Department of Science and Technology of Dong Nai Province continued to organize the Selection Council for organizations and individuals to carry out the task of establishing, managing, and developing the certification trademark “Lam San Pepper - Dong Nai” for pepper products in the corresponding localities of Dong Nai Province. Vo Hoang Khai, Deputy Director of the Department of Science and Technology of Dong Nai Province, served as Chairman of the Council.

Representatives from specialized divisions of the Department of Science and Technology of Dong Nai Province contributed opinions at the working session. Photo: Pham Sen.

Through the presentation and explanation by the representative of ALIAT Law Co., Ltd. – the unit implementing the task, members of the council gave many analytical comments and suggestions to help the research team improve the mission statement. The council also conducted a vote, and the project proposal was selected for implementation.

The establishment, management, and development of the “Lam San Pepper - Dong Nai” brand will help farmers, cooperatives, and businesses legally use the certification trademark, standardize product quality and technical processes, and enable products to participate in modern supply chains.

Deputy Director of the Department of Science and Technology of Dong Nai Province, Vo Hoang Khai, delivered a speech at the Selection Council for organizations and individuals to carry out the task of establishing, managing, and developing the certification trademark “Tan Phu Durian – Dong Nai”. Photo: Pham Sen.

Previously, the Selection Council of the Department of Science and Technology of Dong Nai Province conducted a vote, and the project proposal was selected for the implementation of establishing, managing, and developing the certification trademark “Tan Phu Durian – Dong Nai".

By Pham Sen, Hai Quan - Translated by Quynh Nhu, Minho